Eating healthy at school can be a challenge. Add being gluten free to the mix and that challenge gets even harder. For yesterday's portable lunch I kept it pretty simple. I added tuna for protein, mango cottage cheese (a new flavor that is delishhh!!), two rice cakes, and an apple. Can't forget my lemon water! I've been doing really well with my goal to drink more water and pee 439,534,048 times a day!