Showing posts with label gluten free turkey sandwich. Show all posts
Showing posts with label gluten free turkey sandwich. Show all posts

Thursday, September 5, 2013

Last Beach Trip

It was probably our last beach trip of the season yesterday. Troy and I packed up our lunches and headed there to enjoy the warm, sunny day one last time.

Every year I'm sad to see this beach coverup get packed away along with my swimsuits. I wish it was longer so I could wear it throughout the year. The crocheted detailing on the back is my favorite part.
Don't mind the weird looking bruise on the back of my leg. That is my huge bruise from when I fell out of the shower a week ago. It's slowly starting to fade.

Most schools in New York went back on Wednesday so the beach was very empty. Except for some feisty retired older ladies who got into a shouting argument over their where they were going to sit. Apparently some people get territorial at the beach. Crazy!
When we first got there both of us were sweating from the intense sun. Then in the afternoon it got so windy out of nowhere. So I was too chilly to go in the water. Although Troy did and froze after, there were a TON of shells and mussels along the shore.

Wednesday, August 21, 2013

Crunchy & Crispy

Hey Happy Wednesday! If you're new around here head over to Jenn's blog and join in on the What I Ate Wednesday Party.

And I did alot of eating yesterday. See for yourself.

Breakfast was a very peanut butter one yesterday! I had my usual overnight oats, but added way too much peanut butter to the mix. So every bite had a TON of peanut butter...I'm not complaining ;)
Sandwiches are my favorite thing lately. Maybe because I'll go months without eating them and then eat them everyday. Check out how big this baby was!
Tomatoes, lettuce, no salt deli turkey, and everything hummus were stuffed into this bad boy. So tasty!
My stomach started grumbling in the afternoon so frozen fruit was my snack yesterday. I defrosted some blackberries, raspberries, blueberries, and cherries in the microwave. Love how convenient frozen bags are.

Wednesday, July 24, 2013

WIAW- Carb Cravings

Jumping back on the What I Ate Wednesday bandwagon. So let's get a look at my Tuesday eats!

For breakfast a handful of blackberries thrown on top of my cold overnight oats. Delicious.
Some hardboiled eggs and a peanut butter oat shake before lunch.
For some reason I can't get bread out of my head lately. I could eat it everyday all day. So I made myself a huge turkey sandwich with lettuce, tomatoes, and everything flavored hummus. I've realized the key to keeping gluten free bread from falling apart is to toast it!