Taco Toppings

We're back to What I Ate Wednesday, err I mean, Tuesday in my case. Lots of goodies yesterday to share with ya'll.

Of course breakfast started with overnight oats. I'm enjoying this breakfast again this morning as I am typing away since I'm heading out the door in a few minutes. Today's combo is nothing different and just as delicious as yesterday.

A protein shake to hold me over until lunch time. More peanut butter & oats, but with liquid egg whites. Enjoyed Rocky style haha ;)

Lunch was enjoyed at the beach since it was absolutely gorgeous day yesterday. Mid 80's with no humidity, it felt like a September day.

WIAW- Carb Cravings

Jumping back on the What I Ate Wednesday bandwagon. So let's get a look at my Tuesday eats!

For breakfast a handful of blackberries thrown on top of my cold overnight oats. Delicious.

Some hardboiled eggs and a peanut butter oat shake before lunch.

For some reason I can't get bread out of my head lately. I could eat it everyday all day. So I made myself a huge turkey sandwich with lettuce, tomatoes, and everything flavored hummus. I've realized the key to keeping gluten free bread from falling apart is to toast it!

WIAW-Started With The Freezer

It's time for What I Ate Wednesday...and yesterday was alot of food!

Breakfast started off in the freezer yesterday. Yes you read that right, the freezer haha. I didn't prep my oatmeal cookie the night before. So when I make in the morning, I pop it in the freezer for 10 minutes to get it cold.

Cold and crunchy it was!