Ever since I was diagnosed with Celiac's (3 years ago now) one of the foods I miss is real Chinese food. Ordering steamed chicken and veggies for takeout is just not the same.
Yesterday I couldn't get Chinese food out of my head. This lead me to create an at home healthy version of sweet and sour chicken. It doesn't have the coating that the real version has, but the flavor tastes the same.
I cut up chicken into chunks that I already had prepped, added some broccoli pieces, and half a cup of brown rice.
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***What is your favorite Chinese food? Before I went gluten free general tso chicken was my ALL time favorite. Even though it is crazy high in calories, it is so delicious!